Crunchy Caramel Corn

4 ingredients
5 steps

Ingredients

  • 28 Kraft caramels
  • 2 Tbsp. water
  • 2 qt. popped popcorn
  • 1/2 c. peanuts

Directions

  1. 1
    Melt caramels with water in saucepan over low heat, stirring until smooth.
  2. 2
    Pour over combined popped popcorn and peanuts; toss until well coated.
  3. 3
    Spread onto greased cookie sheet.
  4. 4
    Let stand until set; break apart.
  5. 5
    Makes 2 quarts.

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