Crunchy Chicken

8 ingredients
6 steps

Ingredients

  • 3 c. cooked chicken breasts, cut into bite size pieces
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. mayonnaise
  • 1 can sliced water chestnuts, drained
  • 2 cans asparagus, drained
  • 1 c. wheat wafers, crumbled
  • pepper to taste

Directions

  1. 1
    Layer cooked chicken in 13 x 9-inch baking dish.
  2. 2
    Mix soups (undiluted) with mayonnaise, water chestnuts and pepper.
  3. 3
    Layer over chicken.
  4. 4
    Layer asparagus on top.
  5. 5
    Sprinkle crushed crackers on top.
  6. 6
    Bake at 350°, covered, for 30 minutes and, uncovered, for 15 more minutes.

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