Crunchy Chocolate Clusters

Name: Crunchy Chocolate Clusters
Ingredients: 3/4 cup coarsely crushed pretzels; 1/4 cup raisins; 2 tablespoons pine nuts, toasted; 1-1/3 cups (8 ounces) semisweet chocolate chips; 1/2 teaspoon instant coffee granules; 1/4 teaspoon ground cinnamon; 1/4 cup sour cream; Coarse sea salt

8 ingredients

4 steps

Ingredients

3/4 cup coarsely crushed pretzels
1/4 cup raisins
2 tablespoons pine nuts, toasted
1-1/3 cups (8 ounces) semisweet chocolate chips
1/2 teaspoon instant coffee granules
1/4 teaspoon ground cinnamon
1/4 cup sour cream
Coarse sea salt

Directions

1

Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined.
2

Drop mixture by heaping tablespoonfuls onto a waxed paper-lined
3

. Sprinkle with salt.
4

Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.

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