Crunchy Chocolate Peanut Butter and Coconut Bars

Directions

1. 1
   In a 2 quart saucepan, mix together honey and brown sugar.
2. 2
   Cook under medium-high heat and stir until mixture comes to a full boil.
3. 3
   Stir in peanut butter until well blended.
4. 4
   Remove from heat.
5. 5
   Stir in cereal, oats, wheat bran or germ, ground flax seed, coconut flakes, instant coffee powder, chocolate chips and vanilla.
6. 6
   Mix until well combined.
7. 7
   Transfer mixture into an 9x9x2 inch pan lined with parchment paper or wax paper.
8. 8
   Press firmly and chill for at least 1 hour or overnight.
9. 9
   Cut into bars and enjoy.
10. 10
    The bars can be kept in an air-tight container in the frige for up to a few weeks or in the freezer for up to months.