Crunchy Coleslaw

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. shredded cabbage
  • 1/2 c. shredded carrots
  • 1/4 c. raisins
  • 1/4 c. mayo or salad dressing
  • 1/2 Tbsp. sugar
  • 1 Tbsp. white vinegar
  • 1/2 c. shelled sunflower seeds
  • 4 slices cooked, crumbled bacon

Directions

  1. 1
    In a large bowl, combine cabbage, carrots and raisins.
  2. 2
    Toss gently.
  3. 3
    In small bowl, combine mayo, sugar and vinegar.
  4. 4
    Blend well.
  5. 5
    Pour dressing over cabbage. Toss to combine.
  6. 6
    Cover and refrigerate.
  7. 7
    Just before serving, stir in sunflower seeds and bacon.
  8. 8
    Serves 4.

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