Crunchy Corn-Chip Chicken

Directions

1. 1
   Preheat oven to 450 degrees F. Arrange chicken breasts in an ungreased 9x13-inch baking dish; set aside.
2. 2
   In bowl, combine soup, 1 cup of the cheese and taco seasoning; spread over chicken. Bake for 45 minutes. Sprinkle with corn chips and remaining cheese. return to oven and bake until cheese melts, about 5 minutes.
3. 3
   Variations:
4. 4
   1. You can use other chips crackers or even cornflakes. This is a great way to use up stale chips.
5. 5
   2. Use a different flavor of creamy soup. Cream of mushroom would be great. So would a can of creamed corn.
6. 6
   3. Toss some frozen peas, green beans or broccoli into the soup mixture for a veggie boost.
7. 7
   4. For a spicy kick, add a can of canned chili peppers.
8. 8
   5. Instead of chips, top the chicken with some chopped walnuts or almonds for a protein boost.