Crunchy Corn Pudding
8 ingredients
1 steps
Ingredients
- 1 cup sour cream
- 14 ounces canned corn (drained)
- 14 ounces canned creamed corn
- 12 cup butter (melted)
- 1 egg (beaten)
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 14 teaspoon cayenne
- 14 teaspoon paprika
Directions
-
1["Preheat oven to 350.", "Mix first 7 ingredients and pour into buttered 9\" square baking dish.""
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