Crunchy Cracker Candy

7 ingredients
4 steps

Ingredients

  • 3 cups butter-flavored cracker sticks, halved
  • 3/4 cup butter, cubed
  • 3/4 cup packed brown sugar
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 tablespoons shortening
  • 1 cup chopped pecans, optional
  • 1 cup English toffee bits or almond brickle chips, optional

Directions

  1. 1
    Place cracker sticks in a greased 15x10x1-in. baking pan; set aside. In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Cook and stir for 3-4 minutes or until sugar is dissolved. Pour over crackers; stir to coat.
  2. 2
    Bake at 350° for 5 minutes, stirring once. Meanwhile, in a microwave, melt chips and shortening; stir until smooth. Drizzle over cracker sticks; toss to coat.
  3. 3
    Sprinkle with pecans and toffee bits if desired; toss to coat. Spread onto waxed paper-lined
  4. 4
    . Cool until set; break apart. Store in an airtight container.

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