Crunchy Crust Pound Cake

5 ingredients
9 steps

Ingredients

  • 1 1/2 c. shortening
  • 3 c. sugar
  • 8 eggs
  • 1 1/2 tsp. vanilla
  • 3 c. plain flour

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat well.
  4. 4
    Add flavoring.
  5. 5
    Add flour.
  6. 6
    Beat well.
  7. 7
    Pour into a greased tube pan.
  8. 8
    Start in cold oven.
  9. 9
    Bake 60 to 90 minutes at 300°.

Products Matching These Ingredients

More Recipes to Try