Crunchy Fish Sticks
5 ingredients
8 steps
Ingredients
- 1 lb. frozen fish fillets, such as halibut, haddock or cod, thawed
- 1 egg
- 1 Tbsp. water
- 1 pouch Shake'N Bake Coating Mix
- 1/4 cup Kraft 100% Parmesan Grated Cheese
Directions
-
1Preheat oven to 450F.
-
2Cut fish into 3x1-inch strips.
-
3Mix egg and water in shallow dish.
-
4Dip fish into egg mixture.
-
5Combine coating mix and cheese in shaker bag.
-
6Shake fish in coating mix; place on baking sheet.
-
7Bake 15 min.
-
8or until fish flakes easily with fork.
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