Crunchy Freeze

Directions

1. 1
   Melt margarine in oven at 300° about 10 minutes.
2. 2
   Add Rice Krispies, sugar, coconut and nuts.
3. 3
   Mix well.
4. 4
   Return to oven for about 30 minutes, stirring occasionally, until slightly brown. Cool.
5. 5
   Put half of mixture in cake pan; layer ice cream over mixture.
6. 6
   Add remaining mixture for topping.
7. 7
   Freeze.
8. 8
   Cut into squares and serve.
9. 9
   Delicious with maple syrup drizzled over top. A good make-ahead recipe.