Crunchy Glazed Pecans

Directions

1. 1
   Preheat oven to 250°F.
2. 2
   Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
3. 3
   Add pecans and stir to completely coat nuts.
4. 4
   Spread nuts evenly on lined baking sheet.
5. 5
   Bake for 1 hour, stirring every 10 minutes.
6. 6
   Cool and serve.