Crunchy Onion Ring

11 ingredients
7 steps

Ingredients

  • 2 large onions
  • 1 cup all-purpose flour
  • 1 cup rice flour
  • 1/2 cup cornstarch
  • 1 tbsp baking soda
  • 2 tsp salt
  • 1 tsp pepper
  • 1 1/2 cup cold milk
  • 1 egg
  • 5 medium ice cubes
  • 1 oil to fry

Directions

  1. 1
    Chop onions and saparate the rings.
  2. 2
    Discard the small ones
  3. 3
    WET BATTER : Mix cold milk, egg and ice cubes into a bowl
  4. 4
    DRY BATTER : Mix flours, baking soda, salt and pepper into another bowl
  5. 5
    Dip the onions into the wet batter first then coat them with the dry one.
  6. 6
    Repeat twice for better coverage
  7. 7
    Fry the onions until golden brown and serve hot at its best crisp

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