Crunchy Polenta Rolls

Directions

1. 1
   Combine 1 cup lukewarm water, yeast, sugar and salt in a small bowl.
2. 2
   Half-fill a sink with warm water. Place bowl in water 10 mins or until yeast mixture is frothy. Replace water.
3. 3
   Place flour and polenta in a large bowl. Stir in yeast mixture. Using hands, gather dough into a ball.
4. 4
   Knead dough on a floured surface 8-10 mins, or until smooth and elastic. Place dough in a large oiled bowl; cover with plastic food. Let stand in warm water 45 mins, or until dough has doubled in size.
5. 5
   Preheat the oven to 350°F.
6. 6
   Lightly sprinkle a large baking pan with additional polenta. Punch down dough. Knead on a floured surface 2-3 mins, or until smooth.
7. 7
   Divide into 12 portions. Poll each portion into a ball. Place on prepared pan. Press gently to 2 1/2-inch round. Using a small sharp knife, score top of dough twice. Cover with a clean tea towel. Let stand in a warm place 15 mins, or until risen.
8. 8
   Bake 35 mins, or until rolls sound hollow when tapped on bottom.