Crunchy Pound Cake

Name: Crunchy Pound Cake
Ingredients: 1/2 c. butter or margarine; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. Crisco; 2 1/2 c. sugar; 6 eggs; 3 c. plain flour, sifted (divided, 1/2 c. held out); 2 tsp. vanilla; 1 (12 oz.) pkg. butterscotch morsels; 1 c. pecans, chopped

9 ingredients

4 steps

Ingredients

1/2 c. butter or margarine
1 (8 oz.) pkg. cream cheese, softened
1/2 c. Crisco
2 1/2 c. sugar
6 eggs
3 c. plain flour, sifted (divided, 1/2 c. held out)
2 tsp. vanilla
1 (12 oz.) pkg. butterscotch morsels
1 c. pecans, chopped

Directions

1

Cream together butter, shortening, cream cheese and sugar. Add eggs, one at a time, beating well after each.
2

Add flavoring and 2 1/2 cups flour, a little at a time, mixing well.
3

Mix remaining flour with butterscotch morsels and nuts.
4

Fold into batter.