Crunchy Punch

Directions

1. 1
   Boil jello and sugar together until clear.
2. 2
   You may use any flavor jello that you like, add the juices to the jello and sugar. Mix well and freeze.
3. 3
   Remove from freezer, let stand at room temperature until crunchy.
4. 4
   Add 1 to 2 quarts of ginger ale just before serving.
5. 5
   You can prepare this ahead of time and you don't have to bother with ice.
6. 6
   Serves 35 to 40.