Crunchy Shrimp

Name: Crunchy Shrimp
Ingredients: 1/2 cup all-purpose flour; 1 cup water; 3 teaspoons sugar; 10 pieces peeled raw shrimp; 1/2 cup panko; 2 cups soybean oil; Sweet and sour chili dipping sauce, such as Mae Ploy brand

7 ingredients

6 steps

Ingredients

1/2 cup all-purpose flour
1 cup water
3 teaspoons sugar
10 pieces peeled raw shrimp
1/2 cup panko
2 cups soybean oil
Sweet and sour chili dipping sauce, such as Mae Ploy brand

Directions

1

First, mix the flour and 1 cup water together.
2

Then stir in the sugar.
3

Put the shrimp into the batter and thoroughly cover.
4

Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
5

Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes.
6

Serve with the dipping sauce.