Crunchy Shrimp

Directions

1. 1
   First, mix the flour and 1 cup water together.
2. 2
   Then stir in the sugar.
3. 3
   Put the shrimp into the batter and thoroughly cover.
4. 4
   Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
5. 5
   Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes.
6. 6
   Serve with the dipping sauce.