Crunchy Spiced Nuts

Directions

1. 1
   Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
2. 2
   Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with water and salt.
3. 3
   Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
4. 4
   Combine sugar, cinnamon, ginger, and coriander; add nuts and toss to coat in spices; spread nuts out on the prepared baking sheet.
5. 5
   Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
6. 6
   Cool, then break apart nuts and serve.
7. 7
   Store in an air tight container for up to 3 weeks.