Crunchy Vegetable Spread

8 ingredients
4 steps

Ingredients

  • 1/4 c. finely chopped celery
  • 1/4 c. finely chopped onions
  • 3/4 c. shredded carrots
  • 1/4 c. diced green pepper
  • 1/4 c. shredded seeded cucumber
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 1/4 tsp. pepper (white)

Directions

  1. 1
    Place vegetables in a small colander or strainer; drain well. Beat together cream cheese and lemon juice until smooth.
  2. 2
    Stir in vegetables and pepper.
  3. 3
    Serve on crackers or mini bread sandwiches.
  4. 4
    Yield: 2 cups.

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