Crushed Cherry Bellinis
5 ingredients
2 steps
Ingredients
- 1 cup Cherries, Frozen
- 4 teaspoons Lemon Juice, Freshly Squeezed
- 4 teaspoons Grenadine
- 1 bottle (750ml Bottle) Prosecco, Chilled
- Fresh Mint For Garnish
Directions
-
1Place champagne glasses in the freezer for 10-15 minutes to chill.
-
2Place frozen cherries under running warm water for several seconds. In a medium bowl, crush cherries using a potato masher for about 2 minutes. Add lemon juice and grenadine and stir thoroughly. Place one tablespoon of cherry mixture into each of the glasses. Pour in prosecco and garnish with sprig of fresh mint.
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