Crushed Pineapple Cake

Name: Crushed Pineapple Cake
Ingredients: FOR THE CAKE:; 2 cups Flour; 1-1/2 cup Sugar; 2 teaspoons Salt; 20 ounces, weight Crushed Pineapple; 2 whole Eggs; 1/4 cups Cooking Oil; 1 cup Brown Sugar; 1 cup Grated Coconut; 1 cup Chopped Pecans; FOR THE TOPPING:; 1/2 cups Butter; 3/4 cups Sugar; 1/2 cups Evaporated Milk

14 ingredients

3 steps

Ingredients

FOR THE CAKE:
2 cups Flour
1-1/2 cup Sugar
2 teaspoons Salt
20 ounces, weight Crushed Pineapple
2 whole Eggs
1/4 cups Cooking Oil
1 cup Brown Sugar
1 cup Grated Coconut
1 cup Chopped Pecans
FOR THE TOPPING:
1/2 cups Butter
3/4 cups Sugar
1/2 cups Evaporated Milk

Directions

1

Preheat oven to 350 F.
2

Sift the dry ingredients (flour, sugar and salt) into a large bowl. Add pineapple, eggs and oil. Mix well. Pour into a greased and floured 9x11 pan. Top it evenly with brown sugar, coconut and nuts. Bake for 50-55 minutes at 350 F.
3

While that's baking, make the topping. Combine the 1/2 cups butter, 3/4 cups sugar and 1/2 cups evaporated milk in a saucepan over medium heat. Bring it to a boil and then allow it to boil for 1 minute. Then remove it from the heat. Pour mixture over the cake when it comes out of the oven.