Crust Mustard Chicken

6 ingredients
5 steps

Ingredients

  • 8 chicken legs and thighs
  • olive oil
  • 1/3 c. Dijon mustard
  • 1/8 c. white wine
  • 1 tsp. tarragon
  • seasoned bread crumbs

Directions

  1. 1
    Spray Pam into baking dish.
  2. 2
    Rub olive oil over chicken.
  3. 3
    Mix together mustard, wine and tarragon.
  4. 4
    Spread over chicken. Sprinkle bread crumbs over chicken.
  5. 5
    Bake at 350° for 1 hour or until done.

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