Crusted Lamb Racks

Name: Crusted Lamb Racks
Ingredients: 3 1/2 tbsp butter, melted; 1/2 tsp smoked paprika; 1 tbsp flaky sea salt; 1/2 tsp ground black pepper; 1 None lemon, zested; 2 tbsp coarsely grated ginger; 2 (16 oz) lamb racks, trimmed; 1/2 cup dried breadcrumbs

8 ingredients

4 steps

Ingredients

3 1/2 tbsp butter, melted
1/2 tsp smoked paprika
1 tbsp flaky sea salt
1/2 tsp ground black pepper
1 None lemon, zested
2 tbsp coarsely grated ginger
2 (16 oz) lamb racks, trimmed
1/2 cup dried breadcrumbs

Directions

1

Preheat oven to 400°F.
2

Combine butter, paprika, flaky sea salt, pepper and lemon zest. Squeeze in juice from grated ginger.
3

Brush lamb with seasoned butter then coat in breadcrumbs. Arrange, meat-side up, in a shallow baking dish. Roast for 20 mins, until crust is golden brown and meat is cooked to your liking. Transfer to a cutting board and let rest for 7 mins. Slice into cutlets. Let cutlets rest for 2-3 mins then transfer to a warm serving plate.
4

Serve immediately.