Crustless Bacon Quiche
6 ingredients
8 steps
Ingredients
- 8 strips bacon, diced
- 3 eggs
- 1 1/2 c. milk
- 1/2 c. buttermilk baking mix
- 1/2 c. margarine, melted
- 1 c. shredded Cheddar cheese
Directions
-
1Fry bacon until crisp, then drain on paper towels.
-
2Combine eggs, milk, dash of pepper, baking mix and melted margarine in blender.
-
3Cover and blend 15 seconds.
-
4Pour mixture in greased 9-inch pie plate.
-
5Sprinkle with bacon and cheese well into mixture.
-
6Bake in a 350° oven for 30 minutes or until knife inserted halfway between center and edge comes out clean.
-
7Let stand 10 minutes before serving.
-
8Serves 6.
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