Crustless Coconut Pie

Directions

1. 1
   Whip eggs; mix together sugar and flour.
2. 2
   Then add milk, coconut and butter.
3. 3
   Add 2 tablespoons vanilla if desired.
4. 4
   If no crust is used, grease 6 to 7 pie plates well.
5. 5
   Pour mix into crusts or plates.
6. 6
   Bake at 325° for approximately 45 minutes. Monitor temperature so crust will not brown before filling begins to set and brown.
7. 7
   Yields 8 pies in crust or 6 to 7 without crust.