Crustless Ham Quiche

Name: Crustless Ham Quiche
Ingredients: 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. butter, melted; 4 eggs; 1 (8-oz.) carton sour cream; 1 (8-oz.) carton small curd cottage cheese; 1/2 c. grated Parmesan cheese; 1/4 c. all-purpose flour; 1 tsp. onion powder; 6 to 8 drops hot sauce; 2 c. shredded Monterey Jack cheese; 1/2 c. chopped cooked ham

11 ingredients

6 steps

Ingredients

1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter, melted
4 eggs
1 (8-oz.) carton sour cream
1 (8-oz.) carton small curd cottage cheese
1/2 c. grated Parmesan cheese
1/4 c. all-purpose flour
1 tsp. onion powder
6 to 8 drops hot sauce
2 c. shredded Monterey Jack cheese
1/2 c. chopped cooked ham

Directions

1

Saute mushrooms in butter until lightly browned; drain well and set aside.
2

Combine next 7 ingredients in container of electric blender; process until well blended.
3

Combine egg mixture, mushrooms, cheese and ham.
4

Pour into greased 10-inch quiche dish.
5

Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown.
6

Let stand 10 minutes before serving.

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