Crustless Pear Pie

Name: Crustless Pear Pie
Ingredients: 4 cups pears, peeled, sliced; 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 tablespoons almonds, chopped; 3/4 cup flour; 1/3 cup brown sugar, packed; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup cold butter or 1/2 cup margarine

12 ingredients

4 steps

Ingredients

4 cups pears, peeled, sliced
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons almonds, chopped
3/4 cup flour
1/3 cup brown sugar, packed
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter or 1/2 cup margarine

Directions

1

In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.
2

In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly. Sprinkle over top.
3

Bake at 350F for 40-45 minutes or unitl golden brown.
4

Cool on wire rack. Store in refrigerator.