Crustless Pear Pie

12 ingredients
3 steps

Ingredients

  • 4 cups sliced peeled pears
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons chopped almonds
  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup cold butter

Directions

  1. 1
    In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds.
  2. 2
    In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top.
  3. 3
    Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator.

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