Crustless Quiche

Name: Crustless Quiche
Ingredients: 2 lb. small curd cottage cheese; 1 pkg. frozen spinach, chopped and cooked very little (squeeze out water); 6 eggs, beaten; 6 Tbsp. flour; 12 oz. grated Cheddar cheese; 1/2 c. melted margarine or butter

6 ingredients

5 steps

Ingredients

2 lb. small curd cottage cheese
1 pkg. frozen spinach, chopped and cooked very little (squeeze out water)
6 eggs, beaten
6 Tbsp. flour
12 oz. grated Cheddar cheese
1/2 c. melted margarine or butter

Directions

1

Mix all ingredients in large bowl.
2

Spray an 11 1/2-inch quiche pan with Pam or grease with butter (can also use a round casserole dish).
3

Cook (bake) for 1 hour at 350°.
4

Cut into pie servings.
5

Will make 2 quiches.