Crustless Quiche

7 ingredients
4 steps

Ingredients

  • 1 cup cream, half-and-half, milk or a combination, gently heated just until warm
  • 3 eggs, at room temperature
  • 3/4 cup grated Emmenthal, Gruyere, Cantal or a combination
  • 1/4 cup grated Parmesan or hard pecorino
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne, or to taste
  • Butter as needed

Directions

  1. 1
    Heat oven to 325 degrees and set rack in middle of it.
  2. 2
    Combine all ingredients except butter and beat until well blended.
  3. 3
    Pour into 4 to 6 buttered ramekins (or a buttered gratin or pie plate) and bake for 20 to 30 minutes, or until almost firm; it should still jiggle just a little in middle.
  4. 4
    Cool on a rack, then serve warm or at room temperature.

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