Crustless Quiche
7 ingredients
4 steps
Ingredients
- 1 cup cream, half-and-half, milk or a combination, gently heated just until warm
- 3 eggs, at room temperature
- 3/4 cup grated Emmenthal, Gruyere, Cantal or a combination
- 1/4 cup grated Parmesan or hard pecorino
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne, or to taste
- Butter as needed
Directions
-
1Heat oven to 325 degrees and set rack in middle of it.
-
2Combine all ingredients except butter and beat until well blended.
-
3Pour into 4 to 6 buttered ramekins (or a buttered gratin or pie plate) and bake for 20 to 30 minutes, or until almost firm; it should still jiggle just a little in middle.
-
4Cool on a rack, then serve warm or at room temperature.
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