Crustless Spinach Quiche

14 ingredients
8 steps

Ingredients

  • 34 cup chopped green bell pepper
  • 34 cup chopped onion
  • 1 12 cups sliced mushrooms
  • 1 12 cups sliced zucchini
  • 1 12 teaspoons minced garlic
  • 3 tablespoons vegetable oil
  • 5 eggs
  • 1 (16 ounce) carton ricotta cheese
  • 34 teaspoon salt
  • 14 teaspoon pepper
  • 1 12 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 (7 ounce) package feta cheese, crumbled

Directions

  1. 1
    Heat vegetable oil in a large skillet.
  2. 2
    Saute/stir the green pepper, onion, mushrooms, zucchini, and garlic in hot oil until crisp-tender.
  3. 3
    Drain and cool.
  4. 4
    In a mixing bowl, combine the eggs and ricotta cheese; whisk until well blended.
  5. 5
    Add in the sauteed vegetables and the remaining ingredients; stir to blend.
  6. 6
    Pour mixture into a 10-inch springform pan that has been sprayed with non-stick cooking spray.
  7. 7
    Bake in a 350 oven for 1 hour or until set.
  8. 8
    Let rest for 10 minutes before cutting.

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