Crusty Coconut Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. milk
  • 1 1/2 c. coconut
  • 1/4 c. butter
  • 1 c. sugar
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Pour milk over coconut and set aside while creaming butter and sugar.
  2. 2
    Add eggs and beat mixture well.
  3. 3
    Add milk, coconut and flavoring.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 350° for about 30 minutes or until pie is golden brown.

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