Crusty Cornbread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 c. all-purpose flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. buttermilk
  • 1/4 c. bacon drippings

Directions

  1. 1
    Combine first 6 ingredients; mix well.
  2. 2
    Add egg and buttermilk.
  3. 3
    Stir until smooth.
  4. 4
    Place bacon drippings in a 9-inch cast-iron skillet.
  5. 5
    Heat at 425° for 5 minutes.
  6. 6
    Remove skillet from oven and pour hot drippings into batter; mix well. Quickly pour batter into skillet.
  7. 7
    Bake at 425° for 20 to 25 minutes or until golden.

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