Crusty Garlic Bread

Name: Crusty Garlic Bread
Ingredients: 2 cloves garlic, minced; 2 tsp. olive oil; 2 Tbsp. chopped fresh parsley; 2 Tbsp. chopped fresh thyme or 2 tsp. dried thyme; 2 tsp. chopped fresh marjoram or 3/4 tsp. dried marjoram; 1/2 tsp. paprika; 2 Tbsp. grated Parmesan cheese (optional); 2 small loaves (4 oz. each) Italian or French bread

8 ingredients

8 steps

Ingredients

2 cloves garlic, minced
2 tsp. olive oil
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh thyme or 2 tsp. dried thyme
2 tsp. chopped fresh marjoram or 3/4 tsp. dried marjoram
1/2 tsp. paprika
2 Tbsp. grated Parmesan cheese (optional)
2 small loaves (4 oz. each) Italian or French bread

Directions

1

Preheat oven to 350°.
2

In sm. bowl, combine garlic and oil, mix well.
3

In another small bowl, combine parsley, thyme, marjoram and paprika.
4

Add Parmesan, mix well.
5

Cut each loaf crosswise into diagonal slices, without cutting all the way through.
6

Brush cut sides of slices with garlic oil.
7

Sprinkle herd mixture between slices.
8

Wrap each loaf in foil and bake about 10 to 15 minutes. Serve immediately.