Crusty Red Snapper

Ingredients

• 2 medium tomatoes, chopped
• 1 each medium green, sweet yellow and red peppers, chopped
• 1 cup chopped leeks (white portion only)
• 1/2 cup chopped celery leaves
• 2 garlic cloves, minced
• 6 red snapper fillets (4 ounces each)
• 1/2 cup panko (Japanese) bread crumbs
• 1/2 cup coarsely crushed baked Parmesan and Tuscan herb potato chips
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 2 tablespoons butter, melted