Crusty White Bread

6 ingredients
4 steps

Ingredients

  • 4 to 4 1/2 c. plain unbleached flour
  • 2 pkg. active dry yeast
  • 2 c. warm water
  • 1/4 c. Crisco oil
  • 2 Tbsp. sugar
  • 1 Tbsp. salt

Directions

  1. 1
    In a large mixer bowl, combine 2 cups of the flour and yeast. Add water, cooking oil, sugar and salt to dry mixture.
  2. 2
    Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
  3. 3
    Beat 3 minutes at high speed.
  4. 4
    By hand, stir in enough of the remaining flour to make a moderately stiff dough.

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