Cruzan Rum Cake

Ingredients

• 1 1/4 cups chopped nuts (walnuts, pecans, hazelnuts, or a combination)
• 1 (18 1/2 ounce) box yellow cake mix, dry
• 1 (3 3/4 ounce) box instant vanilla pudding (not sugar-free, dry)
• 1 pinch nutmeg (less than 1/8 tsp)
• 3/4 cup whole milk
• 1/2 cup vegetable oil, plus
• 1 tablespoon vegetable oil
• 1/4 cup cruzan dark rum
• 4 large eggs, beaten
• 1 teaspoon almond extract
• Glaze
• 1/2 cup butter (1 stick)
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup cruzan dark rum
• 1 teaspoon almond extract