Crystal-Coated Walnuts

Directions

1. 1
   In a large saucepan, cover the walnuts with water.
2. 2
   Simmer over moderately low heat until soft, about 50 minutes; drain.
3. 3
   Spread the nuts on a rack to dry.
4. 4
   In a medium saucepan, combine the sugar with the 1/2 cup of water.
5. 5
   Bring to a boil and simmer over moderately high heat until the syrup reaches 230 on a candy thermometer, about 15 minutes.
6. 6
   Add the walnuts and stir to coat them completely.
7. 7
   Transfer the walnuts to a baking sheet in an even layer and let cool.
8. 8
   In a large saucepan, heat the oil until it reaches 350.
9. 9
   Fry the walnuts in 4 batches: for each batch, carefully lower the nuts into the hot oil and when it bubbles up, stir well.
10. 10
    Fry the nuts until shiny and crisp, about 4 minutes.
11. 11
    With a slotted spoon, transfer the nuts to a rack set over a baking sheet and sprinkle with some of the sesame seeds.
12. 12
    Repeat with the remaining walnuts, reducing the heat if the oil gets too hot.