Crystal Fruit Glaze

1 ingredients
3 steps

Ingredients

  • 1 jar clear apple jelly

Directions

  1. 1
    Cook apple jelly in pan on low heat until liquid.
  2. 2
    Increase heat until it begins to boil.
  3. 3
    Remove and pour onto pound cake, fresh fruit, waffles or white cake or any dessert that can be cooled.

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