Crystal Prawn Dumpling

10 ingredients
6 steps

Ingredients

  • 15/16 cup wheat flour
  • 1 3/8 cups potato starch
  • 1 1/4 cups boiling water
  • 2/3 pound fresh prawns minced
  • 2 tablespoons pork minced
  • 1 spring onion sliced
  • 1 pinch salt
  • 1 teaspoon sugar
  • 2 teaspoons potato starch
  • 1 teaspoon sesame oil

Directions

  1. 1
    1. Combine filling ingredients, mix well.
  2. 2
    2. Mix flour and starch in separate bowl, pour in boiling water. Knead into a dough, until smooth and uniform.
  3. 3
    3. Divide into 3 parts. Roll out 1st part of dough, about 2 mm thick. Cut circles, put teaspoon of filling in the middle of each circle, wet edges, fold in half and seal edges, form some folds or pattern (if you want).
  4. 4
    4. Repeat with remaining dough.
  5. 5
    5. Steam over high heat for 7 minutes.
  6. 6
    6. Serve with chinese sweet vinegar and spring onion.

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