Crystallized Apples

Directions

1. 1
   Make a syrup of sugar, water and lemon juice.
2. 2
   Bring to a boil.
3. 3
   Add peeled, halved and cored apples to syrup and cook until just tender.
4. 4
   Dip out and put on plate.
5. 5
   You can color them red or green.
6. 6
   Be sure to add coloring, one drop at a time, before adding apples.
7. 7
   You can serve them around the edge of a plate of cold turkey, alternating red and green ones.