Crystallized Flowers

Directions

1. 1
   Whisk egg white with the water in a small bowl.
2. 2
   Working with 1 flower at a time and holding it with kitchen tweezers, brush egg wash over entire surface of flower using a small paintbrush.
3. 3
   Sprinkle with superfine sugar to coat completely.
4. 4
   Transfer to a baking sheet or wire rack; let set.
5. 5
   Crystallized flowers can be stored up to 3 months at room temperature, in single layers between waxed paper, in airtight containers.