Crystallized Ginger - Crystallized Ginger

Directions

1. 1
   Shave/slice ginger 1/16 inch thick.
2. 2
   Place in 2 cups (475 ml) of boiling water with 1/4 cup (60 ml) of sugar.
3. 3
   Boil 10 min.
4. 4
   Strain.
5. 5
   Place boiled ginger slices in fresh 2 cups (475 ml) of water with 1/4 cup (60 ml) of sugar and food color.
6. 6
   Boil 10 min.
7. 7
   Strain.
8. 8
   This may be repeated 2 more times for a mild product or proceed for regular.
9. 9
   Place boiled ginger on paper towels to dry.
10. 10
    Sprinkle heavily with sugar on both sides.
11. 11
    Allow to air dry for 24 hours to crystallize.