Crystals

9 ingredients
7 steps

Ingredients

  • 3 c. sifted flour
  • 1/2 c. Crisco
  • 1 level tsp. sugar
  • pinch of salt
  • 2 tsp. baking powder
  • 1 egg, beaten
  • 2 full heaping Tbsp. sour cream
  • 1 Tbsp. brandy or 1 tsp. vanilla
  • 3/4 to 1 c. milk (as much as needed)

Directions

  1. 1
    Don't make dough too stiff.
  2. 2
    Knead until it comes off your fingers.
  3. 3
    Separate into three balls.
  4. 4
    Let sit at least 20 minutes so dough can relax.
  5. 5
    Roll dough thin.
  6. 6
    Cut into 4-inch squares. Make two or three slits in each square.
  7. 7
    Fry in deep hot oil.

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