Cu'S Chili

13 ingredients
6 steps

Ingredients

  • 2 lbs lean ground beef
  • 2 garlic cloves, minced
  • 2 large onions, finely chopped
  • 2 medium green peppers, finely chopped
  • 8 tablespoons chili powder
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon allspice
  • 1/2 teaspoon coriander
  • 2 teaspoons cumin
  • 1 teaspoon salt (to taste)
  • 1/2 cup water
  • 2 (16 ounce) cans crushed tomatoes
  • 2 (16 ounce) cans red kidney beans (with liquid)

Directions

  1. 1
    Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
  2. 2
    Add remaining ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Cover & reduce heat.
  5. 5
    Simmer for 45 minutes.
  6. 6
    Stir frequently.

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