Cu'S Chili

Name: Cu'S Chili
Ingredients: 2 lbs lean ground beef; 2 garlic cloves, minced; 2 large onions, finely chopped; 2 medium green peppers, finely chopped; 8 tablespoons chili powder; 2 tablespoons cider vinegar; 1/2 teaspoon allspice; 1/2 teaspoon coriander; 2 teaspoons cumin; 1 teaspoon salt (to taste); 1/2 cup water; 2 (16 ounce) cans crushed tomatoes; 2 (16 ounce) cans red kidney beans (with liquid)

13 ingredients

6 steps

Ingredients

2 lbs lean ground beef
2 garlic cloves, minced
2 large onions, finely chopped
2 medium green peppers, finely chopped
8 tablespoons chili powder
2 tablespoons cider vinegar
1/2 teaspoon allspice
1/2 teaspoon coriander
2 teaspoons cumin
1 teaspoon salt (to taste)
1/2 cup water
2 (16 ounce) cans crushed tomatoes
2 (16 ounce) cans red kidney beans (with liquid)

Directions

1

Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
2

Add remaining ingredients.
3

Bring to a boil.
4

Cover & reduce heat.
5

Simmer for 45 minutes.
6

Stir frequently.

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