Cuban Black Beans
12 ingredients
3 steps
Ingredients
- 1 (16-ounce) package dried black beans*
- 1 medium onion, chopped
- 1 small green bell pepper, chopped
- 3 garlic cloves, pressed
- 3 tablespoons olive oil
- 2 quarts water
- 1 tablespoon white vinegar
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 bay leaf
- Hot cooked rice
- Chopped green onions
Directions
-
1Place dried beans in a Dutch oven, and cover with water 2 inches above beans. Soak 8 hours. Drain.
-
2Saute onion, bell pepper, and garlic in hot oil in Dutch oven over medium-high heat until tender. Add beans, 2 quarts water, and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour or until beans are tender. Discard bay leaf. Serve over hot cooked rice; sprinkle with chopped green onions.
-
3* 3 (15-ounce) cans black beans, undrained, may be substituted for dried beans. Omit 2 quarts water, and reduce simmering time to 15 to 20 minutes.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Cheese and onion
Walkers
C NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Black Tea
Tetley, American Power Products Inc.
NOVA 1
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Green Onions
NOVA 1
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
sage and red onion stuffing mix
D
Absolute Black
Montezuma's
D NOVA 3
More Recipes to Try
Ginger And Star Anise Poached Chicken
6 ingredients
Puffed Pastry Stuffed With Shrimp
18 ingredients
Low Carb Bread (Delicious)
8 ingredients
Doris' Social Tea Squares
5 ingredients
Layered Fruit Salad
8 ingredients
White Wine Fish Stock
10 ingredients
Black Forest Coffee
5 ingredients
Hanky Panky
7 ingredients
Tomato, Olive & Mozzarella English Muffin Pizza
13 ingredients
Ginger Beer Shandy (Alcoholic)
6 ingredients
Emeril'S 1-2-3 Lasagna (Lasagne) For Kids
11 ingredients
Roasted Beets, Apples And Fennel
11 ingredients