Cuban Bread

Directions

1. 1
   Dissolve yeast in water; add salt and sugar.
2. 2
   Stir thoroughly. Add flour a little at a time.
3. 3
   Beat with a wooden spoon.
4. 4
   When dough is thoroughly mixed, shape it into a ball.
5. 5
   Place in a greased bowl and grease the top.
6. 6
   Cover with dry, clean towel; let stand in a warm place (80° to 85°) until doubled.
7. 7
   Turn dough out on a lightly floured board.