Cuban Bread

Name: Cuban Bread
Ingredients: ["Starter Ingredients", "3/4 tsp active dry yeast(1/3 envelope)", "1/3 cup warm water", "1/3 cup bread or all-purpose flour", "The day before baking; mix the starter ingredients, dissolving the yeast in the water first. You want a thick paste when you add the flour. Cover bowl with plastic wrap and let \"ripen\"" in refrigerator for 24 hours. Leftover starter will keep for several days in the refrigerator and can be frozen.""

1 ingredients

1 steps

Ingredients

["Starter Ingredients", "3/4 tsp active dry yeast(1/3 envelope)", "1/3 cup warm water", "1/3 cup bread or all-purpose flour", "The day before baking; mix the starter ingredients, dissolving the yeast in the water first. You want a thick paste when you add the flour. Cover bowl with plastic wrap and let \"ripen\"" in refrigerator for 24 hours. Leftover starter will keep for several days in the refrigerator and can be frozen.""

Directions

1

Dough Ingredients""

Products Matching These Ingredients

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Low sodium 100% vegetable juice from concentrate with added ingredients, vegetable

C NOVA 4

Roundy's, fiber active, bran cereal

Roundy's

A NOVA 4

Original homestyle chili starter

Tabasco

C NOVA 3

Spicy homestyle chili starter

C NOVA 3

Amp Energy Active Lemonade 16 Fluid Ounce Can

Amp

E NOVA 4

More Recipes to Try

Simple Barbecue Sauce

12 ingredients

Salmon With Sour Cream & Capers

7 ingredients

Grilled Lemon Pepper Chicken Salad

8 ingredients

Barbecued Pork Burgers With Slaw

11 ingredients

Brown Sugar Glazed Carrots

6 ingredients

Braised Meatballs With Artichokes And Fennel

18 ingredients

Chicken Breasts With Goat Cheese And Pesto

3 ingredients

Sticky Spicy Ribs

19 ingredients

Crispy Italian Chicken W/Basil And Mozzarella