Cuban Burger

Directions

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   1.
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   Combine the orange juice, lime juice, oregano, garlic, cumin, sugar, and canola oil in a small bowl whisking to combine.
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   2.
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   Add the bagged coleslaw mix to a gallon size zip lock bag and add the juice and oil mixture.
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   Seal the bag and toss to combine.
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   Refrigerate for 1 hour.
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   3.
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   In the bowl of a small food processor add the mayo and chipotles.
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   Puree until smooth.
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    Refrigerate until ready to build burgers.
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    4.
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    In a larger mixing bowl gently combine the ground pork, beaten egg, salt, and pepper.
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    Then add a heaping 1/3 cup of pork into a burger stuffer or burger mold.
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    Create a well in the center of the burger, add 1/4 cup shredded Swiss cheese and a slice of Canadian bacon.
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    Top with 1/4 cup of ground pork and seal the burger.
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    Repeat the process until you have 4 burgers.
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    5.
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    Heat a grill or saute pan to medium heat and cook burgers until the internal temperature reads 155 F.
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    6.
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    To build burger, place the bottom burger buns on a plate, add a slathering of some chipotle mayo, a few pickle slices, your burger patty and some slaw.
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    Top with the bun top.
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    Enjoy!