Cuban Empanadas
7 ingredients
8 steps
Ingredients
- 1 can Grande biscuits (8 biscuits)
- 1/2 lb. ground beef or chicken
- 1/2 c. picante sauce
- 1/2 c. whole kernel corn
- 1 c. Cheddar cheese, grated
- 1 Tbsp. sugar
- 1 egg
Directions
-
1Fry beef or chicken in very hot pan.
-
2Mix picante sauce, corn, cheese and sugar together in a bowl.
-
3Flatten biscuits.
-
4Beat egg and brush around edge of biscuits.
-
5Add meat to other ingredients; mix.
-
6Spoon mixture in the middle of biscuit.
-
7Fold over and press edges together with fork.
-
8Bake in oven at 350° for 15 minutes.
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